We set out to discover the benefits of Coenzyme Q10 (ubiquinone) and to scour supplement reviews to find a true 5-star product. We did it.
First, the good news about Coenzyme Q10. It has been scientifically proven to convert oxygen in the bloodstream into energy. This means that by taking Coenzyme Q10 you’ll have much more energy. If you suffer from fatigue, Coenzyme Q10 can do wonders for you. It’s believed to keep your heart healthy and strong, and help organs function at peak levels.
Now the bad news – many people don’t realize that Coenzyme Q10 is a large molecule and many ubiquinone supplements are difficult to digest – most of it doesn’t make it into your blood stream. Thats why we were so excited to come across Advanced-Q CoQ10 with VESIsorb® from Nutri-Health Supplements. The supplement is formulated to far surpass the absorption of other Coenzyme Q10 supplements. Here’s what Nutri-Health has to say.
New Advanced-Q is an exciting breakthrough in CoQ10 supplements, because it uses a state-of-the-art delivery system to overcome this problem and maximize your CoQ10 absorption. This helps more CoQ10 get to where it’s needed – the vital cells in your heart, brain, eyes, liver, and nearly every important system throughout your body.
In fact, Advanced-Q was found to be six times more absorbable than other standard CoQ10 (unbiquinone) preparations.
Quality supplements matter.
There are several that are highly recommended by most doctors like fish oil (for the Omega 3 acids), vitamin D, and calcium.
Fish Oil – EPA and DHA
Consume the right amount of omega-3 fatty acids. Two servings per week of fatty fish, such as salmon, is enough for people in good health, but many experts recommend 1-3 grams of fish oil per day for people with cardiovascular disorders. A healthy intake of these essential fats, which the body cannot produce on its own, helps normalize cholesterol and reduces the risk of heart disease. Don’t overdo it, though, because more than 3 grams can cause excessive bleeding.
Something everyone should consider with regards to nutrition is to add fish oil supplements to their diet. Fish oils contain essential omega 3 fats not found in other meats. These fats have a lot of health boosting properties such as lowering cholesterol and reducing inflammation so if you can’t eat fish regularly, consider fish oil capsules.
Eat more fish for your brain. Numerous studies have shown that diets high in fish, and fish oil, are better for your brain cells. Much of your brains grey matter has a lot of DHA in it. The same DHA is found in fish, and fish oil. The more you eat, the better your brain may function.
Web MD says:
Omega-3s have a number of health benefits. Omega-3s are thought to play an important role in reducing inflammation throughout the body — in the blood vessels, the joints, and elsewhere. However, omega-3 supplements (EPA/DHA) may cause the blood to thin and cause excess bleeding, particularly in people taking anticoagulant drugs.
Vitamin D
Vitamin D is an important part of a healthy diet. It assists in bone and teeth formation by maintaining calcium and phosphorous levels in the body. Vitamin D also helps in immune function and cell growth. Lowering cancer risk is yet another benefit of vitamin D.
Include milk or vitamin D enriched dairy products in your diet. Milk and dairy products are the main source of vitamin D in most people’s diets. Vitamin D is very important to health and a deficiency can contribute to major illnesses. If you have been skipping dairy because it is high in fat then use a low-fat product.
Everyone should have their vitamin D level checked at least once a year. If they are deficient their doctor can recommend a supplement to increase their level. Even though vitamin D is supplemented in milk, many people do not drink enough to get the amount they need. The other main source of vitamin D is from sunlight. Since people in northern countries have less sun exposure during the year they are especially prone to deficiency. Widespread sunscreen use has contributed to low levels of vitamin D also.
Dairy products are a great source of calcium and vitamin D, which help to build bone mass. Additionally, studies have shown that 1,000 milligrams of calcium per day, can help you lose weight, particularly around your midsection. Low-fat yogurt is highly versatile and can be used as a substitute for sour cream, mayonnaise and even cheese.
Calcium
Drink skim, low-fat, or non-fat milk on a daily basis. There are less calories and fat in these types of milk, but exactly the same calcium, vitamin D, and other nutrients. Your body needs calcium to have strong bones. This is especially important in childhood while bones are forming and in old age when bone loss can occur.
If you’re not a dairy drinker, now is the time to start. Studies have shown that people who regularly consume over six hundred milligrams of calcium per day as part of a healthy diet have significantly less body fat than individuals who consume less than 600 mg. Calcium intake can also be supplemented by eating broccoli or cottage cheese.
As you age alter your diet. With age it is very important to get more iron, fiber, calcium, folic acid and Vitamins A and C. By eating a variety of healthy foods, and concentrating on those that are nutrient-dense, you can enjoy smaller portions and reduce caloric intake. Experiment with new foods and don’t forget to reduce your sodium intake!
Do you want to have great nutrition while consuming fewer calories and less saturated fats? If so, then one way you can accomplish this is to switch to either low-fat (1%) or fat-free milk. Both of these milk products have identical amounts of calcium and other essential nutrients as whole milk, but without all the saturated fat and extra calories.
These tips have provided you with some information that can help you start eating healthier and leading a healthier life.
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Good health to you!
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